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Literally translated as 'queen of fragrance,' basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.
Frozen Vegetables
Deep Mixed Vegetables (2 lb)
CAD 4.49
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Frozen Snacks
Taza Chana Masala 10oz (282 g)
CAD 3.99
Oil & Ghee
Taza Canola Oil 3 Ltr (3 l)
CAD 13.99
Cooking Ingredients
Regal Pink Salt Coarse(Pouch)
CAD 3.49
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